Opening Day for the Market June 6!

May 20th, 2015

Market scene with Nantucket jams in frontNew & Returning Food & Cottage Industry Vendors!

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Early Bird Discount for Market Vendors Ends Friday!

April 28th, 2015

DSCF2171 shopper at Ambrosia tent with infused vinegars, local honey, red clover teaIf you’d like to join the Sustainable Nantucket Farmers & Artisans Market this summer, the annual application fee of $125.00 goes up to $150.00 May 2nd. Read the rest of this entry »

Learn How to be a Vendor in this Workshop!

March 10th, 2015

KODAK Digital Still CameraCarl Keller in hat with veggiesHave you ever wanted to have a table at the Farmers & Artisans Market but weren’t sure how to start?

Come to this free class! Read the rest of this entry »

2015 Market Applications are Here!

January 5th, 2015

DSCF2152 02554 juice owners Starr & JessicaBe a part of the Market! 38,000 visitors last year!

Get your application in by Monday March 16 and receive a FREE Marketplace Directory Ad in Nantucket Grown Magazine! Read the rest of this entry »

Artisans Marketplace Thanksgiving Show!

November 24th, 2014

Dee SouthardSustainable Nantucket Artisans Marketplace


Local Nantucket artisans with their wares arts, crafts, jams, spices, candies, soaps, leather, fine art, textiles, wood, jewelry…

Friday November 28 10am-6pm
Saturday November 29 10am-5pm

Preservation Hall
11 Centre Street, 2nd Floor
(Sherburne Hall)


Harvest Dinner tickets available online!

October 15th, 2014

The October 24th  Farm to School Harvest Dinner is just around the corner! Have you reserved your tickets yet?

small group KK pictureEnjoy a spaghetti dinner made with NantucketGrown™ ingredients from Island Farms. The menu will include spaghetti (yes, we have a gluten-free option!) with Moors End Farm tomato sauce, a winter green salad with lettuce from Bartlett’s Farm and the Farm to School Garden, and an assortment of locally made and prepared desserts. Come meet our island farmers and taste their delicious produces! Music and children’s crafts included!

Purchase your tickets HERE for the Harvest Dinner Friday, October 24 from 5:30 pm – 7:00pm at the Nantucket High School Cafeteria.
Tickets are $5 per person and FREE for children under the age of 6. You can purchase your tickets at the link below or at the Sustainable Nantucket office at 14 Federal St

Market News

October 9th, 2014

Elli Gottwald paintingOur last Market has arrived!

Weather Hotline: in case of rain, check for cancellations by phoning 508-228-3399 for a prerecorded message.

The Sustainable Nantucket Farmers and Artisans Market is done for the season after this Saturday, October 11th, so don’t miss this last opportunity to shop your favorite local produce and art! We’ll be at the usual spot (Cambridge and North Union St.) in town from 9AM to 1PM.



Megan AndersonAnd if you can’t join us or if it rains, there will be another chance when many of our artisans and food producers gather for 2 days at the Sustainable Nantucket

Thanksgiving Artisans Marketplace Show

Sherburne Hall (Preservation Institute) 11 Centre Street
Friday & Saturday Thanksgiving Weekend

Friday November 28 10am-6pm
Saturday November 29 10am-5pm

Get in your holiday shopping!


Reminder: SNAP/WIC users receive Double Dollars!

Up to $10 Double Dollars are given for every $10 SNAP/WIC dollars used at the Market. What that means is ten more dollars FREE to buy fresh produce and food- all locally produced! SNAP/WIC users, don’t miss out on this special opportunity to purchase baked goods and fresh farm produce!


KODAK Digital Still CameraUse those double dollars to purchase produce from Boatyard Farm and Far Away Farm!


Lately Boatyard Farm has been bringing a variety of organically grown produce to sell at the Market, including but not limited to leeks, marrow pumpkins, and a lot of greens and herbs! So stop by there tables and pick up some goods while you still can!



Boatyard Farm marrow pumpkins 2What are marrow pumpkins?


They are the favored type of pumpkin for pies!






Ambrosia table with apples, wool, fleece and JanuaryFara Away Farm now has fleeces and wool from their sheep, along with Ambrosia’s chocolates and enchanting herb, salt, spice and tea blends. Ambrosia wild rose sea salt bottles









 Meet the Artisan: Chris Kardell and Charles Cirigliano

KODAK Digital Still CameraDrift Away Soap

Chris Kardell at Drift Away Soap handcrafts luxurious organic soaps from scratch here on the island. She often utilizes locally sourced ingredients in the production of her soap, such as beer from Cisco Brewers, coffee from Nantucket Coffee Roasters, and herbs and spices from Ambrosia. The oils used in production are not pre-made soap bases but, rather, come from a variety of oils such as olive oil, avocado oil, sunflower oil, and more. They smell delicious, make for great gifts, and don’t disappoint! Stop by her table to pick some up! Chris Kardell soap bars 2









Charles Cirigliano BetterNantucket Bagg Co.

KODAK Digital Still CameraCharles Cirigliano designs and hand sews a variety of canvas and leather goods, including proprietary bags, hand bags, and back packs. In addition to making bags, Charlie is a woodcarver, and hand carves quarter boards, whales and miniature boxes from native wood. His work is of the highest quality, and will please each and every customer! So go check out his table on Saturday!


 A final thank you, one and all!

Crowds at MarketAt Sustainable Nantucket, we’d like to take this opportunity to thank our vendors, neighbors, visitors and friends for supporting the Market this season and making it such a huge success! We’ve enjoyed interacting with each and every one of you, and couldn’t do it without all your hard work and support! We hope you, too, had a wonderful season with us and will be joining us again next year, whether it is to sell items, visit friends, or stop by on Saturday to shop for locally produced artisanal foods and handmade art!


While this Saturday is the last Market of the season, you will still be able to shop the Market, year-round online @

Meet Our October 11 Vendors for the Final Market of the Season!

October 9th, 2014

Ambrosia table with apples, wool, fleece and JanuaryMarket Cancelled due to rain
Thanks everyone for a great season!
Have a great winter, and see you next year!

Growers & Harvesters

Boatyard Farm – organically-grown seasonal produce
Far Away Farm – fleece, wool, apples Read the rest of this entry »

Meet Our October 4 Vendors!

October 3rd, 2014

Market scene with Nantucket jams in frontMarket is OPEN this misty morning!

Growers & Harvesters

Boatyard Farm – organically-grown seasonal produce

Food Producers

Nantucket Jams – jams from island berries, baked goods Read the rest of this entry »

Big THANK YOU to Ventuno Chef Andrea! Delicious chef demo at Market!

October 3rd, 2014

Chef with crowd (2)What A Demo!

Chef Andrea Solimeo, chef de cuisine at Ventuno Restaurant, captivated an audience at last Saturday’s Market!

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