Look for the Local Catch in July!

June 26th, 2015

6969893016_0a7cafc7d8_zSupport the local fishing industry and expand your seafood awareness when you participate in our NantucketGrown Local Catch Campaign this July! Each week a number of NantucketGrown restaurants will feature an under-utilized fish on their menu. These are fish that taste good, are plentiful in our waters, and when you order these instead of less sustainable fish populations, you are helping to promote both healthy fish populations and the fishermen that harvest them!

As a fun incentive, we will be raffling local seafood prizes to participants! To enter to win a “Clambake for 4″ provided by Nantucket Seafoods:

  1. Order the NantucketGrown Local Catch of the Week.
  2. Take a photo of it.
  3. Post it on Facebook and tag Sustainable Nantucket and, if possible, the restaurant.

Customers who perform the above steps with each featured fish at 4 different restaurants are entered by Sustainable Nantucket in another, separate raffle to win the “Weekly Local Catch for a Family of 4 in August” (2 lbs of local fish per week) provided by Nantucket Fresh Catch!

So visit these participating restaurants each week of July — and try something new and delicious!

Week 1 (July 6-12) – Fluke

Annye’s Whole Foods Kitchen & Catering
Bartlett’s Farm
Black Eyed Susan’s
Boarding House
Centre St. Bistro
Galley Beach
Le Languedoc
Nantucket Yacht Club
Nautilus
Oran Mor
Pearl
Proprietors
Straight Wharf
Ventuno

 

 

Week 2 (July 13-19) – Conch

Black Eyed Susan’s
Boarding House
Galley Beach
Nantucket Yacht Club
Nautilus
Oran Mor
Pearl
Proprietors
Straight Wharf
Ventuno

Week 3 (July 20 – 26) – Bluefish

Annye’s Whole Foods Kitchen & Catering
Black Eyed Susan’s
Boarding House
Centre St. Bistro
Galley Beach
Nantucket Yacht Club
Nautilus
Pearl
Proprietors
SeaGrille
Straight Wharf
Ventuno

Week 4 (July 27 – Aug 2) – Dogfish

Black Eyed Susan’s
Galley Beach
Nantucket Yacht Club
Nautilus
Proprietors
Straight Wharf
Ventuno

Pick up Your 2015 Nantucket Grown Magazine!

June 19th, 2015

NG-2015-DRAFT-V5.pdf

 

Our 2015 Nantucket Grown Magazine has arrived with stories featuring Nantucket’s local food movement!

Pick up your free copy of our publication at our Farmers & Artisans Market, or find them at Stop & Shop, Annye’s Whole Foods, Bartlett’s Farm and the Hy-Line terminal.

Thank you to all of our contributing writers and photographers!

 

 

 

 

 

NG-2015-DRAFT-V5.pdf

Calling All Chefs, Fishermen, Farmers & Food Producers!

June 4th, 2015

HomePageNG_Campaign_Image copy   Join us on Sunday, June 7th!

   From 1:30 PM-3:30PM

   at the Nantucket Yacht Club

In an effort to further strengthen our local food economy as well as the overall economic and environmental stability     of our island community, Sustainable Nantucket along with Seth and Angela Raynor—chefs and owners of the Pearl     and Boardinghouse—will be co-hosting a gathering for local chefs, growers, fishermen, and food producers on Sunday, June 7th., from 1:303:30.

Our thanks to the Nantucket Yacht Club for generously providing the location!

This gathering will give farmers, fishermen, and producers a chance to meet directly with Nantucket’s chefs to form, or to reaffirm mutually beneficial relationships.

We are hoping each farmer, fish provider, and value-added food producer can create a one-page “bio” sheet that lists what you intend to have available during the 2015 season, as well as an overview of your business and some general biographical and contact information.  Sustainable Nantucket is happy to help by producing multiple copies of your info sheet to hand out to chefs.  If you would like us to do this, please feel free to email us your info sheets by Monday, June 1st.   Your copies will be available for pick-up by noon on Friday, June 5thor we can take them to the meeting for you.  We would also like to offer food producers the opportunity to bring in samples of their products.

Please RSVP to Dennie, our office manager, at your earliest convenience, and tell us whether you are interested in bringing samples of your food products.  Dennie can be reached via email at dennie@sustainablenantucket.org or on our office line at 508-228-3399.

Congrats to our 2015 Nantucket Grown Brand Members!

May 29th, 2015

Nantucketgrown_transparencySustainable Nantucket’s NantucketGrown Campaign promotes and encourages the consumption of locally grown food on-island. Please support the following establishments who are demonstrating their commitment to providing and sourcing fresh, local food and supporting the local economy.

Food Service Providers:
Gold Level Certified:
Annye’s Whole Foods Kitchen & Catering
Black-Eyed Susan’s
The Boarding House
The Chanticleer
Galley Beach
Nantucket Yacht Club
Nautilus
Oran Mor
The Pearl
Pi Pizzeria
Proprietors Bar & Table
The Seagrille
Straight Wharf
Ventuno Restaurant
The Westmoor Club

Silver Level Certified:
Centre Street Bistro
Le Languedoc

Bronze Level Certified:
Great Harbor Yacht Club
Nantucket Golf Club

Value-added Food Producers:
Ambrosia Chocolate & Spices
Cisco Brewers & Triple 8 Distillery
ACKFresh

Nantucket Farmers:
Bartlett’s Farm
Moors End Farm
Far Away Farms
Boatyard Farms
Pumpkin Pond Farm
Fiasco Farm
Ooh La La Gardens
Nantucket Blooms
Nantucket Organics
Berry Patch Farm
Nantucket Wildflower Farm

SN Community Farm Institute Growers:
Lazy Man Gardens
Acksoilutely Grown
ACK Sweetwater Farm
Whole Love Organics
Nantucket Tomato Company
ACKFresh

Help Build the NEW Educational Community Farm!

April 21st, 2015

Tracey carrying fence postVOLUNTEER Every Weekday

Monday through Friday

3-5pm

168 Hummock Pond Road

Learn how to erect a greenhouse/hoophouse, fencing and other community construction programs to help grow new farmers on-island.

Weather permitting. If the weather looks iffy, call 508-524-0823 to see if we’re on!

Learn How to Install an Irrigation System in your Garden this Saturday!

April 9th, 2015

John closeupIrrigation & Water
at the Walter F. Ballinger Educational Community Farm

Saturday April 11, 10am to noon
By the Community Farm Institute
168 Hummock Pond Road

Learn how to install a drip irrigation with small sprinklers system and see one going in the ground with Community Farm Institute Site Manager John Kuszpa.

Join the 2015 Nantucket Grown Brand!

January 14th, 2015

nantucketgrown.rev. 9:17:12Applications are now available for restaurants and food producers to carry the 2015 NantucketGrown BrandThe NantucketGrown Campaign raises consumer awareness and support for local food by acknowledging those businesses that are leaders in the local food movement on Nantucket through their dedication to sourcing from on-island providers and their support of our local food system.

2015 Brand Application for First-Time Applicant

2015 Brand Application for Renewal Applicant

Thank you to the Nantucket farms, food service establishments and clubs that participated in our 2014 Nantucket Grown Brand: American Seasons, Annye’s Whole Foods, Bartlett’s Farm, Black Eyed Susan’s, The Boarding House, Boatyard Farm, Centre Street Bistro, The Chanticleer, Corazon del Mar, Far Away Farm, Galley Beach, Le Languedoc, Moors End Farm, Nantucket Blooms, Nantucket Golf Club, Nantucket Public Schools, Nantucket Wine Festival, Nantucket Yacht Club, Oo La La Gardens, Oran Mor, The Pearl, Pi Pizzeria,Pumpkin Pond Farm, Straight Wharf Restaurant, The SeaGrille, The Westmoor Club, and Ventuno.

Thank You, Pi Pizzeria!

December 16th, 2014

Thank you so much to chef-owner Evan Marley, owner Maria Marley and the rest of the talented Pi Pizzeria team for an amazing conclusion to our 2014 Nantucket Grown Dinner Series. From the first course of ‘Ruthie B. Lobster and Cod with Nantucket Bay Scallops’ to the ‘Trio of Venison,’ we enjoyed the full flavor of a local harvest. Thank you to all of the participating growers: Bartlett’s Farm, Boatyard Farm, Far Away Farm, Moors End Farm, and Pumpkin Pond Farm, as well as to the other island businesses that contributed their local product, including Ambrosia Spices, Small Town Girl, and Venus’ Honey. Thank you also to SN business sponsor Annye’s Whole Foods for generously supplying the wine for the entire Nantucket Grown Dinner series.

adding cranberries

sliced venison with chef knife getting plates ready guests at long tableguests enjoy salad

NantucketGrown Thanksgiving Produce

November 25th, 2014

Are you looking to include NantucketGrown produce on your Thanksgiving table?

Check out what our local farms have to offer for your Thanksgiving menu:

Pumpkin Pond produce

 Bartlett’s Farm:  Bartlett’s is open Tuesday and Wednesday until 6:00pm

POTATOES:
White
Red Skin
Russett
Yukon Red
Red Adirondack
Blue Adirondack

SQUASH
Butternut
Acorn
Ambercup
Buttercup
Delicata
Carnival
Sweet Dumpling
Long Island Cheese Pumpkins

GREENS: (while supplies last)
Mesclun
Micro greens
Head lettuce

And don’t forget …  Nantucket Turnips

Moors End Farm:  Open Tuesday and Wednesday from 10:00am – 5:00pm on an honors system, take what you need and leave what you owe.

SQUASH:
Butternut

Pumpkin Pond Farm: Open Tuesday and Wednesday from 8:00am – 2:00pm.

GREENS:
Kale
Lettuce
Mesclun mix
Mustard Greens

ROOT VEGETABLES:
Beets
Carrots
Turnips

ALLIUMS:
Chives
Leeks
Scallions

HERBS:
Bay leaf
Oregano
Parsley
Rosemary
Thyme
Tarragon
Winter Savory

Thank You Oran Mor!

October 21st, 2014

Thank you to Christopher Freeman and the kitchen and crew at Oran Mor Bistro for hosting a wonderful Nantucket Grown Dinner last night!

The meal was gorgeous, and amazingly delicious! Spotlight was on Nantucket’s local seafood with Pocomo Meadow oysters provided by Steve Bender, Grey Lady Seaweed from Frank Dutra, pan-roasted Lightship scallops, and braised “Ruthie B” monkfish provided by Bill Blount. Bartlett’s Farm, Boatyard Farm, Moors End Farm, and Pumpkin Pond Farm contributed beautiful, seasonal produce, including Moors End Farm’s golden beets, Pumpkin Pond’s fingerling radishes, Boatyard Farm’s pumpkin and Bartlett Farm’s cauliflower, and with an additional treat of cranberries from the Nantucket Conservation Foundation’s Windswept Bog! Thank you also to our sponsors Annye’s Whole Foods for the wine and Ambrosia Chocolate & Spices for the takeaway gifts of tea. We are excited for our next Nantucket Grown Dinner at the Seagrille on November 17!

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