April 18, 2017
Monday’s Farm to Fork Cooking Class for Kids will be taught by Leah Mojer of Barlett’s Farm!

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April 14, 2017
SEED & SEEDLING SWAP! At SpringFest! Visit the Sustainable Nantucket Community Farm Institute information table, and bring your extra seedlings & seeds to the Swap. Take It or Leave It! Seeds must be either 2017 seeds or 2016 leftovers that were stored in a cool, dry place.
Saturday, April 22, 10:00 a.m.-3:00 p.m., at Nantucket High School
April 7, 2017

Join Sustainable Nantucket for the 2nd Annual NantucketGrown™ Food Festival on October 12th-15th as we celebrate the island’s local food!

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Sustainable Nantucket’s 8th Annual Farm Fresh Feast!

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April 6, 2017

This week’s Farm to Fork Cooking Class for Kids will be taught by Andrea Solimeo, Executive Chef at Ventuno!

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March 29, 2017

Sustainable Nantucket’s NantucketGrown™ Magazine is an annual publication dedicated to local food and healthy living on Nantucket Island. Our articles provide updates on our SN programs and feature community members who are contributing to the the local food movement through their business practices, home gardens, and more! read more>>

March 16, 2017

Join Farm to School as we learn learn new culinary skills, create and taste new dishes, and learn about our local food system in our Farm to Fork Cooking Classes for Kids!

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Register for Garden Explorer’s After-School Program!

Garden Explorers will learn to grow healthy food, healthy bodies and healthy minds in this fun and hands-on after-school program led by Sustainable Nantucket’s Farm to School Program! Activities will include learning to plant and grow, harvest and taste vegetables, and play and make art in the Joyce N. Furman Youth Garden! read more>>

March 1, 2017

Summer Bridge 2017 Registration is Open!

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ACK Farming and Gardening is back for Summer 2017!

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