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December 14, 2017

Thanks to Pi Pizzeria Kitchen and Crew & our Providers.

Special thanks to Evan & Maria Marley and their staff. We always look forward to this unique meal and the #nantucketgrown menu!

providers ~ land & sea

Gioia Cheese, Captain Bill Blount & the Ruthie B, Moors End Farm, John Logan, Bartlett’s Farm, ACK SweetWater Farm, Lazy Man Gardens & Annye’s Whole Foods.  
December 7, 2017

Sustainable Nantucket Executive Director, Michelle Whelan Stepping Down; Amy Zielinski Named as Successor

The Board of Directors of Sustainable Nantucket (SN) regrets to announce that Michelle Whelan is resigning from her post as Executive Director. She is stepping down for personal reasons. We are thankful for her visionary leadership, energy, enthusiasm and dedication, and are very sad to see her go. We are, however, pleased to relate that Amy Zielinski, formerly the Events Manager at Bartlett’s Farm, and currently Development Director at the Nantucket Land Council, will take up the post beginning January 2, 2018. Michelle will remain available to the organization to provide guidance as needed, and to help ensure a smooth transition. The SN Board of Directors is grateful to Michelle for her ten years of service and all that she has done for the organization. During her tenure, Sustainable Nantucket read more>>
November 17, 2017
November 10, 2017
October 27, 2017

October is Farm to School Month! What better way to celebrate then by eating locally grown produce cooked by a local chef? read more>>

October 26, 2017
Thank you for a FANTASTIC NantucketGrown Food Festival! Thank you to everyone in our community who attended, supported, donated and volunteered to help make the weekend such a success! SN NantucketGrown Food Festival
October 4, 2017
Tickets are still available for several of our Food Festival events, but we’re REALLY excited about the Opening Reception & Tasting and the Oysters & Bubbles Tasting. Both events will feature local and regional food and drinks. The full event list is HERE.
October 2, 2017
 

It’s Farm to School Month!

Join Sustainable Nantucket’s Farm to School Program for a variety of events!

read more>>

September 26, 2017
What a wonderful night!

Thanks to Ventuno Restaurant Kitchen and Crew & our Providers.

Special thanks to Andrea Solimeo – Executive Chef Owner, Scott Fraley – Owner, Taylor Oliver – Owner, and Miguel Hernandez – Chef de Cuisine.

providers ~ land & sea

produce ~ Ack Sweetwater Farms, Alden Lenhart, Bartlett’s Farm, Boatyard Farm, Fields of Ambrosia, Lazy Man Gardens, Moors End Farm, Pumpkin Pond Farm, Walter F. Ballinger Educational Community Farm, Washashore Farm fish & shellfish ~ Cptn. Bill Blount & the Ruthie B., Grey Lady Oysters, Neil Cocker fruit, honey, dairy & beverage ~ Cisco Brewers, Eat Fire Spring Apiary, Berry Patch Farm, Fields of Ambrosia, Gioia Cheese, Lazy Man Gardens, Rowan & Eva Whelan- Blake
September 22, 2017