2011 Workshops – Preserving the Bounty: Fruits of the Island

Learn to make jams, relishes & quick pickles from Nantucket’s and Massachusetts’s local bounty. Bring your own wild picked fruits if you like, and we’ll show you how to preserve them! (not required)

Taught by Mary Wawro

August 6th from 10AM – 1PM at the instructor’s home
Class fee: $45.00
Materials fee: $15.00

To register, contact Sustainable Nantucket at 508-228-3399 or Morgan@sustainablenantucket.org

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