Join Us for Our 2014 Nantucket Grown Dinner Series!

Chef/owners Gabriel Frasca and Amanda Lydon and Chef de Cuisine Mayumi Hattori of Straight Wharf - Nantucket, MA

Join us in celebrating Nantucket’s growers, harvesters, fishermen and chefs – and enjoy the best of the island’s harvest!

2014 Nantucket Grown Dinners will be hosted by:

Straight Wharf ~ September 29th

Oran Mor Bistro ~ October 20th

The Sea Grille ~ November 17th

Pi Pizzeria ~ December 15th

 

4 Course Farm-To-Table Dining

Beer and Wine Included with Dinner

$95 (+ 18% gratuity)

Click on the restaurant names above to reserve your tickets today or call the SN Office: 508-228-3399

The Pearl“You might be sitting next to someone who caught the fish on your plate, or grew the mushrooms in the sauce or picked the fresh kale in your salad. And when the chef comes out to visit with you, you sense that for him or her too, this is a different experience of preparing food from and for the community” – Nantucket Grown Dinner attendee

“The dinner series is really a vehicle for our overall mission to increase food production on the island, by bringing together growers and restaurateurs.” – SN Board Chair

The cost is $95 per person for a four-course dinner including beer and wine. Cocktails available at the cash bar.
For the convenience of our dinner guests we will be adding the 18% gratuity on when tickets are purchased (totaling $112).

Seating is limited and reservations are required.
(Photo: Chef/Owner Seth Raynor of the Pearl, Boarding House and Corazon del Mar at work.
Photo by Jeff Allen.)