Big THANK YOU to Ventuno Chef Andrea! Delicious chef demo at Market!

Chef with crowd (2)What A Demo!

Chef Andrea Solimeo, chef de cuisine at Ventuno Restaurant, captivated an audience at last Saturday’s Market!

 

 

 

 

Chef hands cutting ingredients with bowls in frontChef Andrea demonstated a beet and shallot sauce for fresh oysters, shucked by Dylan Wallace of Far Away Farm.

 

 

 

 

 

 

good tasting shotEveryone enjoyed the demonstration!

 

 

 

 

 

Thank you, Chef Andrea!row of sauces and oysters