Thank You to the Boarding House!

DSCF6535Our Nantucket Grown Dinner at the Boarding House was extraordinary. Thank you Chef-Owners Seth and Angela Raynor, Chef-de-Cuisine Tony Adams, and the rest of the team there! Every course was incredibly inventive from Local Lobster Gougere to the Housemade Squid Ink Calamarata (with chef-caught squid!) to the Lazy Man Gardens Heirloom Carrot Cake with Ambrosia Earl Grey Ice Cream!

A big thank you to all of our local food sponsors: Ambrosia, Bartlett’s Farm, Boatyard Farm, Lazy Man Gardens, Moors End Farm, Nantucket Honey Bee Co, Nantucket Seafoods, Nantucket Toffee, Pumpkin Pond Farm, Sayle’s Seafoods, Sweet Water ACK, as well as Annye’s Whole Foods for the wine.

We look forward to our next locally grown dinner at Ventuno on October 26!

You can check out photos of the event at our Flickr page.