Menu for Monday’s Ventuno Dinner!

Ventuno has released the menu for our Nantucket Grown Dinner this coming Monday Oct. 26.
We still have a few tickets left so please reserve yours before we sell out either online here or by calling our office: 508-228-3399.


Formaggio Fresco
Home made goat’s cheese, grilled focaccia, Bartlett’s Farm baby kale, pickled island carrots, smoked Pumpkin Pond eggplant puree and Bartlett’s red scallion island salsa verde


Ravioli di Zucca
Ravioli of roasted farm squash, island braising greens, and Bartlett’s scallions & radishes


Coda di Rospo in Brodetto
Roasted Ruthie B. monkfish, island shellfish including Simon’s oysters, Ambrosia smoked peppers, Ventuno tomatoes, NantucketGrown kale, Bartlett’s potatoes, Pumpkin Pond baby leeks & Ruthie B. bottarga crostini


Bombolone di Mele
Warm Italian doughnut filled with Far Away Farms’ apples & rhubarb, and Bartlett’s Farm lemon verbena gelato

Nantucket Grown Dinner @ Ventuno
Monday, October 26

4 Course Farm-To-Table Dining
$95 (+ 18% gratuity), includes wine
Reserve Tickets here