Menu for Monday’s Ventuno Dinner!

Ventuno has released the menu for our Nantucket Grown Dinner this coming Monday Oct. 26.
We still have a few tickets left so please reserve yours before we sell out either online here or by calling our office: 508-228-3399.

I:

Formaggio Fresco
Home made goat’s cheese, grilled focaccia, Bartlett’s Farm baby kale, pickled island carrots, smoked Pumpkin Pond eggplant puree and Bartlett’s red scallion island salsa verde

II:

Ravioli di Zucca
Ravioli of roasted farm squash, island braising greens, and Bartlett’s scallions & radishes

III:

Coda di Rospo in Brodetto
Roasted Ruthie B. monkfish, island shellfish including Simon’s oysters, Ambrosia smoked peppers, Ventuno tomatoes, NantucketGrown kale, Bartlett’s potatoes, Pumpkin Pond baby leeks & Ruthie B. bottarga crostini

IV:

Bombolone di Mele
Warm Italian doughnut filled with Far Away Farms’ apples & rhubarb, and Bartlett’s Farm lemon verbena gelato

Nantucket Grown Dinner @ Ventuno
Monday, October 26

4 Course Farm-To-Table Dining
$95 (+ 18% gratuity), includes wine
Reserve Tickets here