Chef Demo at the Market this Saturday!

Participants will join NantucketGrown Chef Greg Margolis on an interactive tour of the Sustainable Nantucket Farmers & Artisans Market. During this tour, you will get the opportunity to purchase fresh produce from island growers as you accompany the chef as they make their purchases. Afterwards, proceed to the Nantucket Culinary Center for a cooking demonstration and tasting.

What to Expect: The Culinary Center is partnering with Sustainable Nantucket’s NantucketGrown Campaign to give you the opportunity to meet talented Chefs working on this island who support, promote and encourage the consumption of locally sourced food. This campaign helps indicate to consumers that the food they are purchasing has been grown, processed, and distributed on Nantucket.

  • Please meet at SN Farmers & Artisans Market at Cambridge and North Union Streets at the Sustainable Nantucket Information table under the Big Yellow Tent at 11:00.
  • Wear comfortable shoes because you will be walking outside for a portion of this demonstration.

Please contact www.sustainablenantucket.org or call 508-228-3399

When
Saturday, June 25
11:00 am–12:45 pm
Suggested Donation: $10.00

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554United States
PHONE:
508-228-2665

Organizer

Sustainable Nantucket
PHONE:
508-228-3399
EMAIL:
market@sustainablenantucket.org
WEBSITE:
www.sustainablenantucket.org

Funding for Sustainable Nantucket’s 2016 NantucketGrown educational programming provided in part through a generous grant by the Community Foundation’s ReMain Nantucket Fund.