Market News! Harvest of the Month!

DSCF7748Meet Our Newest Grower!

Dan Southey and Misha Currie of Washashore Farm are Beginning Growers at the SN Community Farm Institute. Dan and Misha enjoyed their first day at the Market last week, selling their mixed medley tomatoes, radishes, beets, shishito peppers, serano peppers, mixed lettuces, patty pan squash, rone de nice squash and mini succulent gardens.

Welcome, Dan and Misha!

 

 

 

Harvest of the Month! September: Tomatoes!September Tomatoes

The tomato harvest is in!

Get yours at the SN Farmers & Artisans Market!
Saturdays Downtown 9:00 a.m. to 1:00 p.m.

Wednesdays Mid-Island 3:30 to 6:30 p.m.
113 Pleasant Street – in the field by Glidden’s Island Seafood

 

Harvest of the Month Recipe

Spicy Frozen Bloody Marys

INGREDIENTS

  • 2 cups cored, seeded, diced ripe tomatoes
  • 1 medium cucumber, peeled, seeded and diced (about 1 cup)
  • 1/2 cup tomato juice
  • 2 tablespoons lemon juice
  • 2 tablespoons sriracha or tobasco
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 cup (2 oz.) vodka or gin
  • Green olives for garnish, optional
  • Celery sticks for garnish, optional

DIRECTIONS

  • Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.
  • In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.
  • Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.

Find more recipes at Farmer tables at the Saturday downtown Market! And share one of your own to be entered into the Raffle (see above)!