Fall Farm to Fork Kids Cooking Classes!

Calling All Young Chefs!
Sustainable Nantucket’s Farm to School Program is hosting Farm to Fork Kids Cooking Classes at the Nantucket Culinary Center for ages 6-10! Lessons will explore the value of locally grown produce and nutrition through hands-on cooking of new recipes that will surely stir up smiles!
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Classes are held from 3:00-4:30pm at the Nantucket Culinary Center on:

 

 

October 17th– Pizza Party
October 24th– Pumpkin Palooza
November 7th– Breakfast Bonanza
November 14th– Pasta Perfection
November 21st– Crazy for Cranberries
Price~ $30/class
Register at: NantucketCulinary.com
Contact F2S@SustainableNantucket.org with any questions