Registration is Open for Farm to Fork Cooking Classes for Kids!

Join Farm to School as we learn learn new culinary skills, create and taste new dishes, and learn about our local food system in our Farm to Fork Cooking Classes for Kids!

Participants will bring local food lessons and a sample of the dishes home to share! Each class will feature a different theme and local food topic- register for one class or all!

NEW THIS SPRING!
Children’s Farm to Fork Cooking Classes will be co-instructed by Farm to School staff and a different Nantucket chef each week including: Greg Margolis (Culinary Director at Nantucket Culinary Center), Chris Morris (Private Chef at Nantucket On Island Chefs), and Andrea Solimeo (Executive Chef at Ventuno)!

Who: Children Ages 10-14
Where: Nantucket Culinary Center at 22 Federal Street
Time: 3:00pm-5:00pm
Price: $30/class

Follow the links below to register for one or all classes!

April 3rd
April 10th
April 24th
May 1st
May 8th
May 15th
May 22nd

For more information, contact:
Farm to School at: F2S@sustainablenantucket.org
OR
Nantucket Culinary Center at: (508) 228-4466

Funding for Sustainable Nantucket’s 2017 NantucketGrown™ educational programming provided in part by

ReMain Nantucket Fund.