Farm to Fork Class with Guest Chef Andrea Solimeo!

This week’s Farm to Fork Cooking Class for Kids will be taught by Andrea Solimeo, Executive Chef at Ventuno!

Farm to Fork classes source as much local produce as possible as participants learn how food affects our bodies and our community! Participants will bring home lessons about the local food system and a sample of the dishes made alongside one of Nantucket’s finest chefs!

Who: Children Ages 6-10

Where: Nantucket Culinary Center at 22 Federal Street

When: Monday, April 10th

Time: 3:00pm-5:00pm

Price: $50/class

Click here to register for this week’s class! Each class is different, click here to register for more spring Farm to Fork classes!

 

Funding for Sustainable Nantucket’s 2017 NantucketGrown™ educational programming provided in part by

ReMain Nantucket Fund.