Summer Farm to Fork Cooking Classes!

Join Farm to School as we learn learn new culinary skills, create and taste new dishes, and learn about our local food system in our Children’s Farm to Fork Cooking Classes!

Farm to School sources as many of our ingredients as possible from Farm to School’s
Joyce N. Furman Youth Garden and our local farms to give participants a true seed-to-table experience!

Join us for these fun, hands-on cooking classes as we make nutritious and sustainable dishes! Each class is different, sign up for one or all!

Register HERE

Who: Children Ages 6-9

Where: Nantucket Culinary Center at 22 Federal Street


Tuesdays: Thursdays:

July 11th July 13th
July 18th July 20th
July 25th July 27th
August 1st August 3rd
August 8th August 10th
August 15th August 17th

Time: 1:30pm-3:00pm

Price: $50/class

Funding for Sustainable Nantucket’s 2017 NantucketGrown™ educational programming provided in part by

ReMain Nantucket Fund.