What a wonderful night!

Thanks to Ventuno Restaurant Kitchen and Crew & our Providers.

Special thanks to Andrea Solimeo – Executive Chef Owner, Scott Fraley – Owner, Taylor Oliver – Owner, and Miguel Hernandez – Chef de Cuisine.

providers ~ land & sea

produce ~ Ack Sweetwater Farms, Alden Lenhart, Bartlett’s Farm, Boatyard Farm, Fields of Ambrosia, Lazy Man Gardens, Moors End Farm, Pumpkin Pond Farm, Walter F. Ballinger Educational Community Farm, Washashore Farm

fish & shellfish ~ Cptn. Bill Blount & the Ruthie B., Grey Lady Oysters, Neil Cocker

fruit, honey, dairy & beverage ~ Cisco Brewers, Eat Fire Spring Apiary, Berry Patch Farm, Fields of Ambrosia, Gioia Cheese, Lazy Man Gardens, Rowan & Eva Whelan- Blake