Walk the Market with Chef Greg Saturday October 7, plus cooking class & gourmet lunch! 10:00 a.m to 1:00 p.m.

October 5th, 2017










CLICK HERE to pre-register for this event.

Walk the Market with Chef Greg Saturday August 5

August 2nd, 2017

10:00: Walk the Market with Chef Greg
Accompany Chef Greg Margolis as he buys from local farmers and gives tips on local produce, then walk to Nantucket Culinary (2 blocks) for a spontaneous gourmet luncheon made with what you found at the Market. Tickets (includes lunch & wine) CLICK HERE


Thank you to Chef Edwin Claflin of Oran Mor Bistro!

October 13th, 2016

DSCF8003Thank you to Chef Edwin Claflin of Oran Mor http://www.oranmorbistro.com/ for the fabulous chef demo at last week’s Sustainable Nantucket Farmers & Artisans Market! Chef Edwin provided a culinary educational experience for a group of fascinated participants as he purchased produce from island growers at the Market, then went to the Nantucket Culinary Center https://nantucketculinary.com/ for an inspired demonstration and delicious tasting! Thank you, Chef Edwin!

Chef Demo at Saturday’s Market!

August 10th, 2016

Join Chef Greg Margolis Saturday at 11:00 for an interactive walk through the Farmers & Artisans Market.

After making purchases from local growers, go with Chef Greg to the Nantucket Culinary Center (two block walk) for a spontaneous and creative chef demo and tasting!

Here’s a peek at Read the rest of this entry »

Market News

June 29th, 2016

DSCF7209Chef Greg Margolis of the Nantucket Culinary Center provided an interactive tour of the Market last Saturday in a farm to fork experience. First, participants gained Read the rest of this entry »

Chef Demo at the Market this Saturday!

June 17th, 2016

Participants will join NantucketGrown Chef Greg Margolis on an interactive tour of the Sustainable Nantucket Farmers & Artisans Market. During this tour, you will get the opportunity to purchase fresh produce from island growers as you accompany the chef as they make their purchases.  Afterwards, proceed to the Nantucket Culinary Center for a cooking demonstration and tasting.

What to Expect: The Culinary Center is partnering with Sustainable Nantucket’s NantucketGrown Campaign to give you the opportunity to meet talented Chefs working on this island who support, promote and encourage the consumption of locally sourced food. This campaign helps indicate to consumers that the food they are purchasing has been grown, processed, and distributed on Nantucket.

  • Please meet at SN Farmers & Artisans Market at Cambridge and North Union Streets at the Sustainable Nantucket Information table under the Big Yellow Tent at 11:00.
  • Wear comfortable shoes because you will be walking outside for a portion of this demonstration.

Please contact www.sustainablenantucket.org or call 508-228-3399

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Learn How to be a Vendor in this Workshop!

March 10th, 2015

KODAK Digital Still CameraCarl Keller in hat with veggiesHave you ever wanted to have a table at the Farmers & Artisans Market but weren’t sure how to start?

Come to this free class! Read the rest of this entry »

Big THANK YOU to Ventuno Chef Andrea! Delicious chef demo at Market!

October 3rd, 2014

Chef with crowd (2)What A Demo!

Chef Andrea Solimeo, chef de cuisine at Ventuno Restaurant, captivated an audience at last Saturday’s Market!

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Meet our June 21 Vendors ~ Fresh Fish & Organic Produce

June 19th, 2014

Butterfly detail on hand-dyed and handpainted silk scarf, by Diana Northrop of Sunrise Silks.

Growers & Harvesters

Glidden’s Island Seafood – island-landed fresh fish
Pumpkin Pond Farm – organic produce, herbs, plants Read the rest of this entry »

Herbs & Sails Day! Meet our August 31 Vendors!

August 30th, 2013

Happy shoppers with lettuce & SN tent

Visit the Market for a chat with Elin Anderwald – see below!


Far Away Farm – wool, honey, seasonal produce Read the rest of this entry »