Walk the Market this Saturday with Chef Greg & Enjoy Lunch!

June 20th, 2017

Walk the Market with Chef Greg & Cook a Fresh Lunch!

This coming Saturday, June 24, 10:00 a.m. Read the rest of this entry »

Thank you to Chef Edwin Claflin of Oran Mor Bistro!

October 13th, 2016

DSCF8003Thank you to Chef Edwin Claflin of Oran Mor http://www.oranmorbistro.com/ for the fabulous chef demo at last week’s Sustainable Nantucket Farmers & Artisans Market! Chef Edwin provided a culinary educational experience for a group of fascinated participants as he purchased produce from island growers at the Market, then went to the Nantucket Culinary Center https://nantucketculinary.com/ for an inspired demonstration and delicious tasting! Thank you, Chef Edwin!

October Harvest of the Month ~ Winter Squash!

October 5th, 2016

October Winter SquashHarvest of the Month Recipes

Butternut Squash & Tomato Posole

INGREDIENTS Read the rest of this entry »

October’s Harvest of the Month ~ Winter Squash!

September 30th, 2016

 

Enjoy scrumptious winter squash in its many glorious types. Shown here, from left to right, are buttercup, delicata, ‘Red Kuri’ buttercup, butternut and dumpling squash.

Enjoy scrumptious winter squash in its many glorious types. Shown here, from left to right, are buttercup, delicata, ‘Red Kuri’ buttercup, butternut and dumpling squash.

Harvest of the Month Recipes

North African-style Stew

INGREDIENTS

  • 2 cans cooked chickpeas (or 3/4 cup dried and then cooked)
  • 2 1/2 pounds kabocha or butternut squash, peeled, seeded, & cut into 1-inch cubes
  • 2 large carrots, peeled & cut into ½-inch pieces
  • 1 large onion, chopped
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1 tablespoon minced peeled fresh ginger
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon saffron
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup lime juice
  • 1/2 cup chopped roasted unsalted peanuts
  • 1/4 cup packed fresh cilantro leaves, chopped

DIRECTIONS

Combine the cooked chickpeas, squash, carrots, onion, lentils, broth, tomato paste, ginger, cumin, salt, saffron and pepper in a large pot. Put on the lid and cook on low until the lentils have begun to break down, 1 to 1 1/2 hours. Stir in lime juice. Serve sprinkled with peanuts and cilantro.

Market News! Harvest of the Month!

August 30th, 2016

DSCF7748Meet Our Newest Grower!

Dan Southey and Misha Currie of Washashore Farm are Beginning Growers at the SN Community Farm Institute. Dan and Misha enjoyed their first day at the Market last week, selling their mixed medley tomatoes, radishes, beets, shishito peppers, serano peppers, mixed lettuces, patty pan squash, rone de nice squash and mini succulent gardens.

Welcome, Dan and Misha!

 

 

 

Harvest of the Month! September: Tomatoes!September Tomatoes Read the rest of this entry »

Chef Demo at Saturday’s Market!

August 10th, 2016

Join Chef Greg Margolis Saturday at 11:00 for an interactive walk through the Farmers & Artisans Market.

After making purchases from local growers, go with Chef Greg to the Nantucket Culinary Center (two block walk) for a spontaneous and creative chef demo and tasting!

Here’s a peek at Read the rest of this entry »

Treats From The Market!

July 26th, 2016

DSCF7329

Bright edible nasturtium flowers at Ambrosia’s tent taste floral and peppery, and are good for you!

Read the rest of this entry »

Market News

June 29th, 2016

DSCF7209Chef Greg Margolis of the Nantucket Culinary Center provided an interactive tour of the Market last Saturday in a farm to fork experience. First, participants gained Read the rest of this entry »

Meet Our Summer Team!

June 23rd, 2016

3 interns together
Sustainable Nantucket has 4 new members of our summer team, just in time for the start of the SN Farm to School Summer Program and the Market!
Please join us in welcoming: Read the rest of this entry »

Market Opening Day This Saturday, June 11!

June 8th, 2016

Lazy Man radishes, red scallions and lettuce wtih labelFresh Produce from Island Growers!
Meet Our Vendors
9:00 a.m. to 1:00 p.m.
Downtown at Cambridge & North Union Streets

ACK Sweetwater Farm will have:
Lettuces, Swiss chard, fresh garlic, spring onions, & radishes, along with the following fresh herbs: mint, dill, oregano, & cilantro.

Read the rest of this entry »