Join Us For Two Special Farm & Food Presentations!

December 8th, 2016

kitchen-garden-workshop-poster

Ag Workshop at the Island Fair Sunday!

September 17th, 2015

Andrew kneeling in crop row talkingAs part of the Community Farm Institute continuing educational series, Andrew Spollett, organic grower at Bartlett Farm, will talk about Food Safety, Good Agricultural Practices and Composting, all fundamentals for the beginning farmer.

At the Island Fair, Tom Nevers.

1:00 to 3:00 p.m.
Sunday, September 20

Meet at the Sustainable Nantucket table in the Community Tent.

Program is free, but please note: Entrance fee to the Island Fair may apply.

 

Farm Business Planning with Eero! Please Join Us!

January 7th, 2015

eero

A Weekend with Farm Specialist Eero Ruutilla

Basic Crop Planning
Saturday January 17
, 1-4pm

Your Farm Business Plan
Sunday January 18
, 9am—noon Read the rest of this entry »

Learn about Greenhouse Pest Management!

April 2nd, 2014

green_house_77

Please Join Us for a special agricultural workshop!

Tina Smith
UMASS Greenhouse Crops
& Floriculture Specialist

GREENHOUSE BIOLOGICAL PEST MANAGEMENT

 

 

 

Talk Presentation
Monday, April 14, 2-4pm at the Hayloft, Bartletts Farm Read the rest of this entry »

Beginning Farmers ~ Learn about Soils at this Public Workshop!

March 28th, 2014

Hand with soil

Please join home & farm growers at the Sustainable Nantucket Community Farm Educational Series!

Andrew Spollett
Bartletts Farm Organic Grower

Let’s Talk Soils!

At the Mitchell’s Corner Bookstore on Main Street, 2nd floor, Friday March 28 at 6pm. Free.

For more information about the Community Farm, please contact us at 508-228-3399508-228-3399.

 

 

Agricultural Workshop Friday on Soil Chemistry

November 19th, 2013

Please Join Us! And bring your questions!

soil

Russell Norton, Cooperative Extension Horticulture Educator

Friday, Nov 22, 3-5

at the Nantucket Atheneum, Gallery (downstairs)

will speak about soils and soil chemistry. Q&A.

Sponsored by Sustainable Nantucket & MDAR

Free & Open to the Public – Refreshments will be served