Walk the Market this Saturday with Chef Greg & Enjoy Lunch!

June 20th, 2017

Walk the Market with Chef Greg & Cook a Fresh Lunch!

This coming Saturday, June 24, 10:00 a.m. Read the rest of this entry »

Summer Farm to Fork Cooking Classes!

June 1st, 2017

Join Farm to School as we learn learn new culinary skills, create and taste new dishes, and learn about our local food system in our Children’s Farm to Fork Cooking Classes!

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Participate in the “Local Catch” Campaign!

May 31st, 2017

Support Nantucket’s Local Fishing Industry by trying under-utilized fish and shellfish! Find “Local Catch” dishes at participating NantucketGrown™ Establishments in June!

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Volunteer Day at the Farm Saturday May 27

May 26th, 2017

Looking for something to do this weekend in a fun and bucolic setting?

Volunteer Morning 9:00 a.m. to Noon
at the Walter F. Ballinger Educational Community Farm, 168 Hummock Pond Road.

Coffee and Refreshments!

Wear work clothes and work gloves. Bring shovels and pickaxes if you have them.

New Video of Sustainable Nantucket

May 22nd, 2017

We’re very excited about the new video Spindrift made about our organization. They have been supporting Sustainable Nantucket through their 1% for the Planet Partnership. Thank you to everyone who participated. Please like and share to help us spread the message about our programs.

 

Farm to Fork Class with Guest Chef Chris Morris!

May 8th, 2017

Farm to Fork Cooking Class for Kids on Monday, May 15th will be taught by Chris Morris of Nantucket On Island Chefs!

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Don’t Forget to Register for Half-Day in the Garden on May 10th!

May 3rd, 2017

Farm to School is hosting a Half-Day in the Garden to celebrate Nantucket Elementary School’s Half-Day from School on May 10th!

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Save the Date for the 2017 NantucketGrown™ Food Festival!

April 7th, 2017

Join Sustainable Nantucket for the 2nd Annual NantucketGrown™ Food Festival on
October 12th-15th as we celebrate the island’s local food!

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Farm Fresh Feast Tickets are Available!

April 7th, 2017

Sustainable Nantucket’s 8th Annual Farm Fresh Feast!

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Farm to Fork Class with Guest Chef Andrea Solimeo!

April 6th, 2017

This week’s Farm to Fork Cooking Class for Kids will be taught by Andrea Solimeo, Executive Chef at Ventuno!

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