Thank you to our 2017 Nantucket Grown Establishments!

June 9th, 2017

Participate in the “Local Catch” Campaign!

May 31st, 2017

Support Nantucket’s Local Fishing Industry by trying under-utilized fish and shellfish! Find “Local Catch” dishes at participating NantucketGrown™ Establishments in June!

Photograph your dish and tag the Establishment & Sustainable Nantucket on Facebook or Instagram and you will be entered to win 2 tickets to the 2017 NantucketGrown™ Food Festival Opening Reception!

Find the list of under-utilized fish and shellfish and the establishments where they will be featured here!

Save the Date for the 2017 NantucketGrown™ Food Festival!

April 7th, 2017

Join Sustainable Nantucket for the 2nd Annual NantucketGrown™ Food Festival on
October 12th-15th as we celebrate the island’s local food!

Explore the Nantucket food system in this exciting weekend of events with the farmers, chefs, fishermen, brewers, beekeepers and artisanal food producers that make our local food possible!

Sneak Preview of Events!

  • Future of Food presentation with renowned sustainable ocean farmer, Bren Smith
  • Locally grown and artisanal food tastings & reception featuring island Chefs including Chris Freeman, Gabriel Frasca, and Edwin Claflin
  • Private foraging expedition and “wild weed” cocktail party with author and forager-chef, Tama Matsuoka Wong
  • Oyster farm boat tour & tasting
  • Fin fish-filleting demo with Captain Bill of the Ruth B, followed by a hands-on culinary lesson & luncheon with Chef Greg Margolis at the Nantucket Culinary Center

Tickets will be available in June!

For more information, call the Sustainable Nantucket office at: (508) 228-3399.

Promote Your Business in the 2017 NantucketGrown™ Magazine!

March 29th, 2017

Sustainable Nantucket’s NantucketGrown™ Magazine is an annual publication dedicated to local food and healthy living on Nantucket Island. Our articles provide updates on our SN programs and feature community members who are contributing to the the local food movement through their business practices, home gardens, and more!

Promote your business to seasonal and year-round residents by advertising in our 2017 publication! NantucketGrown™ Magazine is available from June to October at Sustainable Nantucket Farmers & Artisans Market and at Stop & Shop, Bartlett’s Farm, and the Hy-Line Cruises Terminal year-round.

Don’t miss out, ad contracts are due by April 15th!

To learn more about NantucketGrown™ Magazine ad rates and details, click here or learn more about the benefits of annual business sponsorship here.

Thank you for a FANTASTIC Nantucket Grown Food Festival!

October 26th, 2016

Inky NGFF Thank You Ad

Look for these Nantucket Grown Events in 2016!

July 14th, 2016

Our Farm Fresh Feast in the fields at our FFF invite FRONT copy
Walter F. Ballinger Educational Community Farm (July 29)

Click HERE for tickets and info

 

 

 

 

 

Our Fall NantucketGrown™ Dinners (Straight Wharf on Sept 26 and Pi Pizzeria in December – More info coming soon! )

The new NantucketGrown™ Food Festival
(Oct 14-16)

Click HERE for more info and tickets!

NG-2016_NGFF N Magazine Ad

 

Thank You to the Community Foundation of Nantucket!

June 23rd, 2016

High Res. Logo

Sustainable Nantucket recently received a generous grant from the Community Foundation’s ReMain Nantucket Fund. This funding will directly support SN’s 2016 NantucketGrown educational programming. A very heartfelt thank you to our friends at the Community Foundation!

Local Catch Month is Here!

June 1st, 2016

LocalCatchCamp_Flyer_2016_PBLC

Nantucket Grown Video!

November 24th, 2015

Check out Sustainable’s new promo video highlighting our growing local food system.

You can join us in cultivating a healthy Nantucket by supporting our programs.

Look for the Local Catch in July!

July 16th, 2015

6969893016_0a7cafc7d8_zSupport the local fishing industry and expand your seafood awareness when you participate in our NantucketGrown Local Catch Campaign this July! Each week a number of NantucketGrown restaurants will feature an under-utilized fish on their menu. These are fish that taste good, are plentiful in our waters, and when you order these instead of less sustainable fish populations, you are helping to promote both healthy fish populations and the fishermen that harvest them!

As a fun incentive, we will be raffling local seafood prizes to participants! To enter to win a “Clambake for 4” provided by Nantucket Seafoods:

  1. Order the NantucketGrown Local Catch of the Week.
  2. Take a photo of it.
  3. Post it on Facebook and tag Sustainable Nantucket and, if possible, the restaurant.

Customers who perform the above steps with each featured fish at 4 different restaurants are entered by Sustainable Nantucket in another, separate raffle to win the “Weekly Local Catch for a Family of 4 in August” (2 lbs of local fish per week) provided by Nantucket Fresh Catch!

So visit these participating restaurants each week of July — and try something new and delicious!

Week 1 (July 6-12) – Fluke

Annye’s Whole Foods Kitchen & Catering
Bartlett’s Farm
Black Eyed Susan’s
Boarding House
Centre St. Bistro
Galley Beach
Le Languedoc
Nantucket Yacht Club
Nautilus
Oran Mor
Pearl
Proprietors
Straight Wharf
Ventuno

 

 

Week 2 (July 13-19) – Conch

Black Eyed Susan’s
Boarding House
Galley Beach
Nantucket Yacht Club
Nautilus
Oran Mor
Pearl
Proprietors
Straight Wharf
Ventuno

Week 3 (July 20 – 26) – Bluefish

Annye’s Whole Foods Kitchen & Catering
Black Eyed Susan’s
Boarding House
Centre St. Bistro
Galley Beach
Nantucket Yacht Club
Nautilus
Pearl
Proprietors
SeaGrille
Straight Wharf
Ventuno

Week 4 (July 27 – Aug 2) – Dogfish

Black Eyed Susan’s
Galley Beach
Nantucket Yacht Club
Nautilus
Proprietors
Straight Wharf
Ventuno