Pi Pizzeria Hosted a Spectacular NantucketGrown Dinner

December 14th, 2017

Thanks to Pi Pizzeria Kitchen and Crew & our Providers.

Special thanks to Evan & Maria Marley and their staff. We always look forward to this unique meal and the #nantucketgrown menu!

providers ~ land & sea

Gioia Cheese, Captain Bill Blount & the Ruthie B, Moors End Farm, John Logan, Bartlett’s Farm, ACK SweetWater Farm, Lazy Man Gardens & Annye’s Whole Foods.


October 26th, 2017

Thank you for a FANTASTIC NantucketGrown Food Festival!

Thank you to everyone in our community who attended, supported, donated and volunteered to help make the weekend such a success!

SN NantucketGrown Food Festival

Get your Tickets to Festival Opening Night

October 4th, 2017

Tickets are still available for several of our Food Festival events, but we’re REALLY excited about the Opening Reception & Tasting and the Oysters & Bubbles Tasting. Both events will feature local and regional food and drinks. The full event list is HERE.

September 26th, 2017

What a wonderful night!

Thanks to Ventuno Restaurant Kitchen and Crew & our Providers.

Special thanks to Andrea Solimeo – Executive Chef Owner, Scott Fraley – Owner, Taylor Oliver – Owner, and Miguel Hernandez – Chef de Cuisine.

providers ~ land & sea

produce ~ Ack Sweetwater Farms, Alden Lenhart, Bartlett’s Farm, Boatyard Farm, Fields of Ambrosia, Lazy Man Gardens, Moors End Farm, Pumpkin Pond Farm, Walter F. Ballinger Educational Community Farm, Washashore Farm

fish & shellfish ~ Cptn. Bill Blount & the Ruthie B., Grey Lady Oysters, Neil Cocker

fruit, honey, dairy & beverage ~ Cisco Brewers, Eat Fire Spring Apiary, Berry Patch Farm, Fields of Ambrosia, Gioia Cheese, Lazy Man Gardens, Rowan & Eva Whelan- Blake

2017 Annual Meeting

September 8th, 2017


The Annual Meeting will be held Tuesday, September 12th at 4pm

Hosted at the Walter F Ballinger Educational Community Farm at 168 Hummock Pond Road. Light bites are being provided by Ambrosia. Click the image for a printable flyer. A “Farm to Fork” discussion featuring island chefs and farmers will take place at the conclusion of our meeting.



Andrew Spollett of Bartlett’s Farm
& Dylan Wallace of Fields of Ambrosia
w/ Chef Mike La Scola of Proprietor’s Bar & Table

Cheryl Emery of ACK Sweetwater Farm
w/ Chef Erin Zircher of Cru Oyster Bar

Dan Southey of Washashore Farm
w/ Chef Scott Osif of Galley Beach & After House

John Kuszpa of Lazy Man Gardens
w/ Chef Russell Ferguson of Nantucket Golf Club

Marty McGowan of Pumpkin Pond Farm
w/ Chef Seth Raynor of the Pearl & the Boarding House

Thank you to our 2017 Nantucket Grown Establishments!

June 9th, 2017

Participate in the “Local Catch” Campaign!

May 31st, 2017

Support Nantucket’s Local Fishing Industry by trying under-utilized fish and shellfish! Find “Local Catch” dishes at participating NantucketGrown™ Establishments in June!

Photograph your dish and tag the Establishment & Sustainable Nantucket on Facebook or Instagram and you will be entered to win 2 tickets to the 2017 NantucketGrown™ Food Festival Opening Reception!

Find the list of under-utilized fish and shellfish and the establishments where they will be featured here!

Save the Date for the 2017 NantucketGrown™ Food Festival!

April 7th, 2017

Join Sustainable Nantucket for the 2nd Annual NantucketGrown™ Food Festival on
October 12th-15th as we celebrate the island’s local food!

Explore the Nantucket food system in this exciting weekend of events with the farmers, chefs, fishermen, brewers, beekeepers and artisanal food producers that make our local food possible!

Sneak Preview of Events!

  • Future of Food presentation with renowned sustainable ocean farmer, Bren Smith
  • Locally grown and artisanal food tastings & reception featuring island Chefs including Chris Freeman, Gabriel Frasca, and Edwin Claflin
  • Private foraging expedition and “wild weed” cocktail party with author and forager-chef, Tama Matsuoka Wong
  • Oyster farm boat tour & tasting
  • Fin fish-filleting demo with Captain Bill of the Ruth B, followed by a hands-on culinary lesson & luncheon with Chef Greg Margolis at the Nantucket Culinary Center

Tickets will be available in June!

For more information, call the Sustainable Nantucket office at: (508) 228-3399.

Promote Your Business in the 2018 Sustainable Nantucket Magazine!

March 29th, 2017

Sustainable Nantucket Magazine is an annual publication dedicated to local food, local business and healthy living on Nantucket Island. Our articles provide updates on our SN programs and feature community members who are contributing to the the local food movement through their business practices, home gardens, and more!

Promote your business to seasonal and year-round residents by advertising in our 2018 publication! Sustainable Nantucket Magazine is available from June to October at Sustainable Nantucket Farmers & Artisans Market and at Stop & Shop, Bartlett’s Farm, and the Hy-Line Cruises Terminal year-round.

Don’t miss out, ad contracts are due by April 15th!

To learn more about Sustainable Nantucket Magazine ad rates and details, click here or learn more about the benefits of annual business sponsorship here.

Thank you for a FANTASTIC Nantucket Grown Food Festival!

October 26th, 2016

Inky NGFF Thank You Ad