September 26th, 2017

What a wonderful night!

Thanks to Ventuno Restaurant Kitchen and Crew & our Providers.

Special thanks to Andrea Solimeo – Executive Chef Owner, Scott Fraley – Owner, Taylor Oliver – Owner, and Miguel Hernandez – Chef de Cuisine.

providers ~ land & sea

produce ~ Ack Sweetwater Farms, Alden Lenhart, Bartlett’s Farm, Boatyard Farm, Fields of Ambrosia, Lazy Man Gardens, Moors End Farm, Pumpkin Pond Farm, Walter F. Ballinger Educational Community Farm, Washashore Farm

fish & shellfish ~ Cptn. Bill Blount & the Ruthie B., Grey Lady Oysters, Neil Cocker

fruit, honey, dairy & beverage ~ Cisco Brewers, Eat Fire Spring Apiary, Berry Patch Farm, Fields of Ambrosia, Gioia Cheese, Lazy Man Gardens, Rowan & Eva Whelan- Blake

Thank you to our 2017 Nantucket Grown Establishments!

June 9th, 2017

“Nantucket Grown” Brand in the News!

May 10th, 2013

Sustainable Nantucket’s Nantucket GrownTM Brand recently received some great press in our local paper! This beautifully written article (Page 1 and Page 2 found here), by Inquirer & Mirror staff member Kate Berman, Read the rest of this entry »

Nantucket Grown Opportunities are Available!

January 29th, 2013

2013 Nantucket Grown Campaign

NOW is the time to become a part of Sustainable Nantucket’s Nantucket GrownTM Campaign —which includes the Nantucket GrownTM Brand and the Nantucket GrownTM MagazineRead the rest of this entry »

Support our 2012 Nantucket Grown Members!

November 7th, 2012

2012 Nantucket Grown Brand

August 8th, 2012

The Nantucket Grown Brand Grows!

July 15th, 2012

Nantucket Grown Brand and Magazine

February 24th, 2012

Become a Part of the Nantucket Grown Campaign!

We proudly present to you three opportunities to be a part of the Nantucket Grown Campaign in 2012: through participating in the Nantucket Grown Brand, advertising in the Nantucket Grown Magazine, or both!

Participate in the Nantucket Grown Brand. Sustainable Nantucket is delighted to announce the availability of the Nantucket Grown Brand. This initiative aims to raise awareness about locally grown produce and products.  In order to achieve access to the Brand, a business must be consistently sourcing a percentage of their produce and products from local farms and purveyors.  Members who qualify will be able to use the Nantucket Grown logo in their branding and marketing, including use on their products, produce, menus, websites, and Facebook pages.  Read the rest of this entry »

SN Launches Nantucket Grown™ Brand to Benefit Local Food

February 25th, 2011

Sustainable Nantucket is pleased to announce the launch of our new Nantucket Grown™ brand aimed at promoting and encouraging the consumption of locally grown food on Nantucket.

Read the rest of this entry »