Pi Pizzeria Hosted a Spectacular NantucketGrown Dinner

December 14th, 2017

Thanks to Pi Pizzeria Kitchen and Crew & our Providers.

Special thanks to Evan & Maria Marley and their staff. We always look forward to this unique meal and the #nantucketgrown menu!

providers ~ land & sea

Gioia Cheese, Captain  Bill Blount & the Ruthie B, Moors End Farm, John Logan, Bartlett’s Farm, ACK SweetWater Farm, Lazy Man Gardens & Annye’s Whole Foods.


October 26th, 2017

Thank you for a FANTASTIC NantucketGrown Food Festival!

Thank you to everyone in our community who attended, supported, donated and volunteered to help make the weekend such a success!

SN NantucketGrown Food Festival

Get your Tickets to Festival Opening Night

October 4th, 2017

Tickets are still available for several of our Food Festival events, but we’re REALLY excited about the Opening Reception & Tasting and the Oysters & Bubbles Tasting. Both events will feature local and regional food and drinks. The full event list is HERE.

September 26th, 2017

What a wonderful night!

Thanks to Ventuno Restaurant Kitchen and Crew & our Providers.

Special thanks to Andrea Solimeo – Executive Chef Owner, Scott Fraley – Owner, Taylor Oliver – Owner, and Miguel Hernandez – Chef de Cuisine.

providers ~ land & sea

produce ~ Ack Sweetwater Farms, Alden Lenhart, Bartlett’s Farm, Boatyard Farm, Fields of Ambrosia, Lazy Man Gardens, Moors End Farm, Pumpkin Pond Farm, Walter F. Ballinger Educational Community Farm, Washashore Farm

fish & shellfish ~ Cptn. Bill Blount & the Ruthie B., Grey Lady Oysters, Neil Cocker

fruit, honey, dairy & beverage ~ Cisco Brewers, Eat Fire Spring Apiary, Berry Patch Farm, Fields of Ambrosia, Gioia Cheese, Lazy Man Gardens, Rowan & Eva Whelan- Blake

2017 Annual Meeting

September 8th, 2017


The Annual Meeting will be held Tuesday, September 12th at 4pm

Hosted at the Walter F Ballinger Educational Community Farm at 168 Hummock Pond Road.  Light bites are being provided by Ambrosia.   Click the image for a printable flyer.“Farm to Fork” discussion featuring island chefs and farmers will take place at the conclusion of our meeting.



Andrew Spollett of Bartlett’s Farm
& Dylan Wallace of Fields of Ambrosia
w/ Chef Mike La Scola of Proprietor’s Bar & Table

Cheryl Emery of ACK Sweetwater Farm
w/ Chef Erin Zircher of Cru Oyster Bar

Dan Southey of Washashore Farm
w/ Chef Scott Osif of Galley Beach & After House

John Kuszpa of Lazy Man Gardens
w/ Chef Russell Ferguson of Nantucket Golf Club

Marty McGowan of Pumpkin Pond Farm
w/ Chef Seth Raynor of the Pearl & the Boarding House

Thank You for a WONDERFUL Farm Fresh Feast

August 3rd, 2017

Thank you to everyone in our community who attended, supported, donated and volunteered to help make our evening such a success!

Sustainable 2017 FFF

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Farm Fresh Feast 2017 Photos – Bill Hoenk

August 3rd, 2017

2017 Farm Fresh Feast Photos are HERE. Thank you to Everyone for a Wonderful Night!

Bill Hoenk FFF 2017

Event Photography by Bill Hoenk

Walk the Market this Saturday with Chef Greg & Enjoy Lunch!

June 20th, 2017

Walk the Market with Chef Greg & Cook a Fresh Lunch!

This coming Saturday, June 24, 10:00 a.m. Read the rest of this entry »

Save the Date for the 2017 NantucketGrown™ Food Festival!

April 7th, 2017

Join Sustainable Nantucket for the 2nd Annual NantucketGrown™ Food Festival on
October 12th-15th as we celebrate the island’s local food!

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Farm Fresh Feast Tickets are Available!

April 7th, 2017

Sustainable Nantucket’s 8th Annual Farm Fresh Feast!

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