2017 NantucketGrown™ Dinners

Join us in celebrating Nantucket’s growers, harvesters, fishermen and chefs – and enjoy the best of the island’s harvest!

2017 Nantucket Grown Dinners will be hosted by:

Ventuno ~ Monday, September 25

Pi Pizzeria ~ Saturday, December 9


4 Course Farm-To-Table Dining

Wine Included with Dinner.

Click on the restaurant names above to reserve your tickets today or call the SN Office: 508-228-3399


The Pearl“You might be sitting next to someone who caught the fish on your plate, or grew the mushrooms in the sauce or picked the fresh kale in your salad. And when the chef comes out to visit with you, you sense that for him or her too, this is a different experience of preparing food from and for the community” – Nantucket Grown Dinner attendee

“The dinner series is really a vehicle for our overall mission to increase food production on the island, by bringing together growers and restaurateurs.” – SN Board Chair

The cost is $95 for the Straight Wharf event and $85 for the Pi Pizzeria event. Ticket price includes four-course dinner served with wine. Cocktails available at the cash bar.
For the convenience of our dinner guests we will be adding the 18% gratuity on when tickets are purchased.

Seating is limited and reservations are required.

(Photo: Chef/Owner Seth Raynor of the Boarding House and the Pearl at work.
Photo by Jeff Allen.)

Please note: if you have specific seating requirements (you wish to sit with a specific party or individual) or if you have a food allergy, please call the office at 508-228-3399 and let us know.
Seating is pre-assigned and the menu cannot be changed after 3 days before the event.