2017 NantucketGrown™ Dinners
Join us in celebrating Nantucket’s growers, harvesters, fishermen and chefs – and enjoy the best of the island’s harvest!
2017 Nantucket Grown Dinners will be hosted by:
Ventuno ~ Monday, September 25
Pi Pizzeria ~ Saturday, December 9
4 Course Farm-To-Table Dining
Wine Included with Dinner.
Click on the restaurant names above to reserve your tickets today or call the SN Office: 508-228-3399
“You might be sitting next to someone who caught the fish on your plate, or grew the mushrooms in the sauce or picked the fresh kale in your salad. And when the chef comes out to visit with you, you sense that for him or her too, this is a different experience of preparing food from and for the community” – Nantucket Grown Dinner attendee
“The dinner series is really a vehicle for our overall mission to increase food production on the island, by bringing together growers and restaurateurs.” – SN Board Chair
Seating is limited and reservations are required.
(Photo: Chef/Owner Seth Raynor of the Boarding House and the Pearl at work.
Photo by Jeff Allen.)