NantucketGrown Food Festival...a unique food-focused event designed to…
celebrate...a growing local and regional sustainable food system
educate… our community about the benefits of sustainability on land and sea
support... our growers, farmers, fishermen and food producers, and the work of Sustainable Nantucket.

October 11-14, 2018

Our 3rd Annual NantucketGrown™ Food Festival will feature a unique and exciting series of events,
hosted by Sustainable Nantucket in collaboration with our farmers, chefs,
fishermen, brewers, beekeepers and artisanal food producers.

SNEAK PREVIEW of EVENTS

• NantucketGrown™ Dinner with Chef Greg Margolis at Nantucket Culinary
  
• Opening Reception: A Farm to Table Tasting featuring Nantucket chefs paired with local + regional farmers
• Slow Money and Nurture Capital with Woody Tasch, author and founder of Slow Money
• Sustainable Sushi with Chef Bun Lai : our Signature Event of the Festival
  
• Local Cocktail Creations at Cisco Brewery
• Closing event: Bloody Mary Brunch
  

Click HERE for Full Event Schedule & Tickets

Click HERE to view a few of our Photos from 2017!

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THANK YOU

Funding for Sustainable Nantucket’s 2018 NantucketGrown™ educational programming provided in part through a generous grant from the Community Foundation’s ReMain Nantucket Fund.

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