Posts Tagged ‘Farmers & Artisans Market’

Sustainable Nantucket is Grateful Recipient of Grant Support

Tuesday, January 10th, 2012

Sustainable Nantucket would like to thank the following organizations for their recent, generous grant awards:

ReMain Nantucket has awarded SN a $7,500 grant, designed to aid SN in remaining in our downtown offices in 2012. Clif Bar Family Foundation has awarded SN a $5,000 grant to be used for operating expenses. The Agua Fund has awarded SN a $3,000 grant to be used for operating expenses. The Community Foundation of Nantucket has awarded SN a $1,000 grant to assist with our Farm to School Program.

Sustainable Nantucket would like to express our sincere gratitude to these organizations for their generous support of our mission, vision and programs.

Locally Grown Dinner Series: End of Season Thanks

Tuesday, November 8th, 2011

Last night friends and supporters of Sustainable Nantucket gathered at American Seasons to give thanks and celebrate an evening of beautiful food at the final Locally Grown Dinner of the 2011 Series.

Chef Michael LaScola artfully paired treats such as Nantucket bay scallops from Nantucket Fresh Catch and native pork belly from Faraway Farms with seasonal vegetables from our growers, while Orla LaScola and her team provided exceptional (more…)

Sustainable Nantucket Featured in Fall Edition of Edible Cape Cod!

Thursday, September 15th, 2011

The Fall 2011 edition of Edible Cape Cod features a wonderful article about Sustainable Nantucket, our Programs and efforts within the community. Written by Nantucket native Susan Fernald, the article highlights our COMMUNITY AGRICULTURE PROGRAM, FARM TO SCHOOL PROGRAM, Nantucket Grown ™ brand and much more. A digital version of the magazine can be found on the Edible Cape Cod web site, and hard copies of the magazine can be found in businesses on the Cape – all listed here.

Our thanks to Susan and Edible Cape Cod!

Locally Grown Dinner Series: Fall 2011

Monday, August 15th, 2011

Our ever-popular Locally Grown Dinner Series is back for 2011!

This year, Nantucket favorites Straight Wharf Restaurant, The Club Car and American Seasons will each host a four-course dinner featuring seasonal dishes made from local ingredients. Designed to highlight and strengthen the connection between consumers and the island’s farmers, growers, food producers and chefs, the series is an effort to raise awareness about the importance of eating and buying locally, as well as to raise support for the work of Sustainable Nantucket. These dinners are intimate, community-minded, celebratory gatherings that are always sold-out occasions. (more…)

Sustainable Nantucket launches premier issue of new annual publication ~ Nantucket Grown™

Wednesday, July 27th, 2011

***View & download Nantucket Grown™: click here.***

We are delighted to announce that we have just released the premier issue of Nantucket Grown™, a new annual publication designed to expand our Nantucket Grown™ branding and outreach campaign encouraging island visitors and residents to source their produce and products locally.

(more…)

Story Time at the Farmers & Artisans Market

Tuesday, July 5th, 2011

This year we are pleased to welcome our friends from Nantucket Bookworks and some very special guests for Story Time at the Farmers & Artisans Market. Story Time is held on certain Saturdays at our downtown location at 10AM. Here’s the complete list of dates:

July 9: Curious George
July 16: Corduroy Bear
July 23: Froggy
July 30: Madeline
Aug 6: Max the Bunny
Aug 13: Ladybug Girl
Aug 20: Barnaby Bear

Tomato Tomato!

Tuesday, July 5th, 2011

*UPDATE: We Have a Winner!

The winner of our 2011 Tomato Tomato Raffle drawing was Lois Bedsaul of Galax, VA!

She received her winning ticket after purchasing a mug. Her mug is receiving a lot of comments at work and she just loves it!!

Lois’s Tomato Tomato prize includes:

5 lbs of Bartlett’s Farm tomatoes
Ball’s Discovery Canning kit
Ball’s blue book guide to preserving
Ball Brand Fiesta salsa Mix
And a Nantucket Grown™ Market Bag

Congratulations Lois, and thanks for supporting Sustainable Nantucket and our Farmers & Artisans Market!

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July is Tomato Tomato month at the Farmers & Artisans Market! This month’s demonstrations include:

July 23: Making Salsa

Throughout the month you can enter to win our Tomato Tomato raffle; the prize includes a Nantucket Grown bag, Discovery Kit, canning book, 3 salsa spices, stickers, and tomatoes to use in your own canning projects. We’ll also be handing out samples, free canning information and more – all aimed at getting you on your way to canning the bounty of fresh fruits and veggies available on our island.

Garden Tomatoes

Cast Your Vote for the Farmers & Artisans Market!

Tuesday, July 5th, 2011

The Farmers & Artisans Market is once again participating in the America’s Favorite Farmers Market Contest sponsored by American Farmland Trust. The winning markets will be featured on Epicurious.com and awarded a promotional package from contest sponsors. Last year Sustainable Nantucket Farmers & Artisans Market placed in the top five thanks to your help, and this year we’re going for number one! Please help us and show your support for the Farmers & Artisans Market – to vote, just click on the icon below.

Thank you! We appreciate your support!

Local Food and Local Farms

Specialty Crops on Nantucket – Grow & Preserve Your Own!

Friday, July 1st, 2011

WHAT IS A SPECIALTY CROP?

  • Most fruits and vegetables
  • Tree nuts
  • Dried fruits
  • Horticulture and nursery crops (including floriculture)

The USDA describes specialty crops as plants that are intensively cultivated and require a higher degree of management. Specialty crops include almost anything you would grow in your own home garden! Planting and cultivating specialty crops is a great way to maintain biodiversity and a healthy local ecosystem.

SPECIALTY CROP CARE

  • Know Your Soil!
  • Nantucket’s soil is quite sandy—which is actually great for root vegetables, like the potato and the carrot!
  • Add nutrient rich topsoil and ensure your beds are draining properly.
  • Due to Nantucket’s long spring, the growth of seedlings is best if done in a greenhouse or cold frame.

WHAT GROWS BEST ON NANTUCKET?

Specialty Crops Native to Nantucket

  • Beach Plum
  • Black Cherry
  • Highbush Blueberry

Non-Natives that grow well on the Island

  • Strawberry
  • Melons
  • Pumpkin
  • Quince
  • Carrot
  • Spinach
  • Lettuce
  • Kale
  • Green Beans
  • Beets
  • Tomatoes
  • Cauliflower
  • Onions
  • Peas
  • Potatoes
  • Sweet Corn
  • Eggplant
  • Garlic
  • Basil
  • Chives
  • Chamomile
  • Oregano

WHERE CAN I BUY SPECIALTY CROPS ON NANTUCKET?

For a list of island farms: CLICK HERE to Find Our Farms!

PRESERVE THE BOUNTY

Canning and pickling is the perfect way to preserve your garden’s harvest! From jams and jellies to salsa, relishes, and pickles, the options are endless. And what you make…can keep for years!

Learn more about preserving and find specialty crops at Sustainable Nantucket Farmers & Artisans Market!

  • See a canning demonstration
  • Pick up a recipe brochure and free samples of pectin
  • Enter the raffle to win your own Home Canning Kit from Ball ®

Saturday Market: June 11- October 15, located on North Union and Cambridge Streets, 9AM-1PM. (July 2 location: E. Chestnut St.)

New! Mid-Island Market: Tuesdays, July 12 – August 31, located at 113 Pleasant Street (next to Glidden’s Seafood). 3:30PM-6:30PM.

Attend our Preserving Workshop!

Preserving the Bounty: Fruits of Nantucket
Taught by Mary Wawro
Location: at her home kitchen
Date: July 31st
Time: 10AM to 1PM.
Cost: $45. Materials: $15.

Register by clicking here or by calling the office.

You can download a printable brochure that contains all of this information here: Brochure (PDF)

This Awareness Campaign is Funded in part with Generous Grants and Contributions by:

Massachusetts Department of Agricultural Resources

The Discover you Can Canning Education Program from Jarden Home Brands, Makers of Ball Brand Fresh Preserving Products.

Get Your Tickets for our 2011 Farm Fresh Feast to Benefit Sustainable Nantucket!

Monday, June 27th, 2011

The second annual Farm Fresh Feast to benefit Sustainable Nantucket is happening July 16, 2011 beginning at 5:30 PM. Once again, this fun and food-filled event will be held in the picturesque fields at Moors End Farm, thanks to the continued support and generosity of the Slosek family. Be sure to purchase your tickets early as last year’s event was sold out! (more…)