January 20, 2015
The SN Community Farm will ‘grow new growers’ by providing land and resources for beginning farmers – increasing local food on-island. Watch the video and CLICK HERE to learn how you can join the campaign!
January 14, 2015
nantucketgrown.rev. 9:17:12Applications are now available for restaurants and food producers to carry the 2015 NantucketGrown BrandThe NantucketGrown Campaign raises consumer awareness and support for local food by acknowledging those businesses that are leaders in the local food movement on Nantucket through their dedication to sourcing from on-island providers and their support of our local food system. read more>>
January 7, 2015


A Weekend with Farm Specialist Eero Ruutilla

Basic Crop Planning Saturday January 17, 1-4pm Your Farm Business Plan Sunday January 18, 9am—noon read more>>
January 6, 2015

Farm to School had a great fall cultivating young farmers and inspiring a new generation of healthy eaters! Here is what the Nantucket students accomplished in the Fall of 2014.

This past Fall introduced our first Garden Explorers After School group, which included an hour and a half packed full of garden activities that allowed students to work together as they learned about farming, food, and nature.


Garden Explorers show off the seaweed they used to create lasagna compost

read more>>
January 5, 2015
DSCF2152 02554 juice owners Starr & JessicaBe a part of the Market! 75,000 visitors last year! Get your application in by Monday March 16 and receive a FREE Marketplace Directory Ad in Nantucket Grown Magazine! read more>>
December 16, 2014
Thank you so much to chef-owner Evan Marley, owner Maria Marley and the rest of the talented Pi Pizzeria team for an amazing conclusion to our 2014 Nantucket Grown Dinner Series. From the first course of ‘Ruthie B. Lobster and Cod with Nantucket Bay Scallops’ to the ‘Trio of Venison,’ we enjoyed the full flavor of a local harvest. Thank you to all of the participating growers: Bartlett’s Farm, Boatyard Farm, Far Away Farm, Moors End Farm, and Pumpkin Pond Farm, as well as to the other island businesses that contributed their local product, including Ambrosia Spices, Small Town Girl, and Venus’ Honey. Thank you also to SN business sponsor Annye’s Whole Foods for generously supplying the wine for the entire Nantucket Grown Dinner series. adding cranberries read more>>
December 9, 2014
Our CFI winter education course is designed to prepare aspiring growers for participation in Sustainable Nantucket’s new Community Farm Institute. All winter classes and workshops will take place at the Westmoor clubhouse, 10 Westmoor Lane (the yellow building on top of the hill). All listed events are free and open to the public – whether you are interested in applying to be a beginning farmer or just curious to expand your agricultural knowledge, you are welcome to attend. Questions? Please call 508-228-3399 or email read more>>
November 25, 2014

Are you looking to include NantucketGrown produce on your Thanksgiving table?

Check out what our local farms have to offer for your Thanksgiving menu:

Pumpkin Pond produce

 Bartlett’s Farm:  Bartlett’s is open Tuesday and Wednesday until 6:00pm

POTATOES: White Red Skin Russett Yukon Red Red Adirondack Blue Adirondack

SQUASH Butternut Acorn Ambercup Buttercup Delicata Carnival Sweet Dumpling Long Island Cheese Pumpkins

GREENS: (while supplies last) Mesclun Micro greens Head lettuce

And don’t forget …  Nantucket Turnips

Moors End Farm:  Open Tuesday and Wednesday from 10:00am – 5:00pm on an honors system, take what you need and leave what you owe.

SQUASH: Butternut

Pumpkin Pond Farm: Open Tuesday and Wednesday from 8:00am – 2:00pm.

GREENS: Kale Lettuce Mesclun mix Mustard Greens

ROOT VEGETABLES: Beets Carrots Turnips

ALLIUMS: Chives Leeks Scallions

HERBS: Bay leaf Oregano Parsley Rosemary Thyme Tarragon Winter Savory

November 24, 2014
Dee SouthardSustainable Nantucket Artisans Marketplace


Local Nantucket artisans with their wares arts, crafts, jams, spices, candies, soaps, leather, fine art, textiles, wood, jewelry… Friday November 28 10am-6pm Saturday November 29 10am-5pm Preservation Hall 11 Centre Street, 2nd Floor (Sherburne Hall)  
November 20, 2014
Wow! What an amazing dinner! Thank you so much to the The SeaGrille for hosting our third 2014 Nantucket Grown Dinner, and especially to Chef-Owner EJ Harvey and Chef de Cuisine Tucker Harvey for sharing their wonderful creations with us. Dinner included an abundance of fresh, local seafood, including Steve Bender’s Pocomo Meadow Oysters and Karsten Reinemo’s Nantucket Bay Scallops, as well as an entree of Capt. Bill Blount and the F/V Ruthie B’s Atlantic Halibut, arranged with crab and octopus! Bartlett’s Farm, Moors End Farm and Pumpkin Pond Farm all contributed fresh, local produce. Dessert included Ray’s Goat’s Milk panna cotta, with local Bee Happy Honey and Windswept Bog cranberries! Thank you to all of the local food producers who participated, and also to Annye’s Whole Foods for sponsoring wine – and thank you to everyone who joined us on a stormy evening for great, local food and company. read more>>