2016 NANTUCKET GROWN FOOD FESTIVAL  2016 NANTUCKET GROWN DINNERS
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August 16, 2016
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Selection of different yellow zucchini from Boatyard Farm at last week’s Market.

Harvest of the Month! Zucchini! Long, short, round, knobby, zucchini squashes come in so many different shapes. And colors! Green, white, yellow, striped! The harvest is in! Harvest of the Month RECIPE

Baked Zucchini Fries

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July 26, 2016
DSCF7329 Bright edible nasturtium flowers at Ambrosia’s tent taste floral and peppery, and are good for you! read more>>
July 22, 2016
DSCF7327Nothing says summer like a gorgeous day at the Farmers and Artisans Market! Last Saturday’s July 16 Market included local artisans, juices, jams, fresh produce, and an interactive Market visit and Chef Demo by Chef Greg Margolis of the Nantucket Culinary Center. Sweet Samba brought their delicious homemade cheese bread and gourmet chocolates, while Ambrosia had an entire table piled high with tanned fleeces from their own Far Away Farm sheep grown on the island. read more>>
July 19, 2016
Mid-Island FDSCF7311armers Market Every Wednesday 3:30 – 6:30 p.m. Grassy field at 113 Pleasant Street Opposite Dan’s Pharmacy ~ Next to Gildden’s Island Seafood read more>>
July 5, 2016
July GreensJuly is Greens Month! Find fresh, island-grown greens at the Saturday Downtown & the Wednesday Mid-Island Markets! Also at participating NantucketGrown restaurants featuring Harvest of the Month! Try this delicious recipe!

Lemon-Garlic Swiss Chard

INGREDIENTS read more>>
June 29, 2016

The Farm to School Summer Camp is quickly approaching! The camp will inspire the next generation of healthy eaterIMG_7368(1)s and environmental ambassadors through an exciting and engaging exploration of our local food system. Campers will learn about soil, seeds, and nutrition through fun, hands-on activities that include planting seeds, harvesting crops, cooking, crafting and learning about our island farms. read more>>

June 23, 2016
bee-in-sweetpea Governor Baker has declared June 20th-26th, 2016 as Massachusetts Pollinator Week, presenting an opportunity to celebrate and protect our pollinator populations and SN currently has 2 pollinator projects! So what exactly is a pollinator? read more>>
3 interns together Sustainable Nantucket has 4 new members of our summer team, just in time for the start of the SN Farm to School Summer Program and the Market! Please join us in welcoming: read more>>

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Sustainable Nantucket recently received a generous grant from the Community Foundation’s ReMain Nantucket Fund. This funding will directly support SN’s 2016 NantucketGrown educational programming. A very heartfelt thank you to our friends at the Community Foundation!
June 1, 2016
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